L'Orangeraie restaurant in Salbris in the Loire Valley

Fine and delicate, inventive and subtle, the chef's "homemade" cooking evolves twixt land and sea, according to the seasons. It is available around three delicious menus (Tradition, Flavors and Discoveries).
Driven by a passion for the profession, the chef enhances the local produce that he selects with great care, for their freshness and quality.
His dishes can be enjoyed in the elegant room of the Orange Grove, at Baroque chic style with view of the park. A restaurant with character designed by a famous architect from Romorantin who knew how to create a perfect harmony with the aesthetics of the castle.